{"version":"1.0","provider_name":"Greg Alder&#039;s Yard Posts: Southern California food gardening","provider_url":"https:\/\/gregalder.com\/yardposts","title":"A Year of Tours through Jacques' Food Garden - Greg Alder&#039;s Yard Posts: Southern California food gardening","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0pmCVOGORb\"><a href=\"https:\/\/gregalder.com\/yardposts\/a-year-of-tours-through-jacques-food-garden\/\">A Year of Tours through Jacques&#8217; Food Garden<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gregalder.com\/yardposts\/a-year-of-tours-through-jacques-food-garden\/embed\/#?secret=0pmCVOGORb\" width=\"600\" height=\"338\" title=\"&#8220;A Year of Tours through Jacques&#8217; Food Garden&#8221; &#8212; Greg Alder&#039;s Yard Posts: Southern California food gardening\" data-secret=\"0pmCVOGORb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gregalder.com\/yardposts\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gregalder.com\/yardposts\/wp-content\/uploads\/2026\/02\/jacques-year-fi.png","thumbnail_width":1000,"thumbnail_height":492,"description":"In 2025, I visited my friend Jacques about once a month to walk through his eclectic garden of edible plants and taste whatever was ripe. Our goal in filming these tours was to generally show the diversity of what can be grown in Southern California and specifically what can be harvested during each month. Below [&hellip;]"}