{"version":"1.0","provider_name":"Greg Alder&#039;s Yard Posts: Southern California food gardening","provider_url":"https:\/\/gregalder.com\/yardposts","title":"Growing wheat in Southern California - Greg Alder&#039;s Yard Posts: Southern California food gardening","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l1CYAC3ge3\"><a href=\"https:\/\/gregalder.com\/yardposts\/growing-wheat-in-southern-california\/\">Growing wheat in Southern California<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gregalder.com\/yardposts\/growing-wheat-in-southern-california\/embed\/#?secret=l1CYAC3ge3\" width=\"600\" height=\"338\" title=\"&#8220;Growing wheat in Southern California&#8221; &#8212; Greg Alder&#039;s Yard Posts: Southern California food gardening\" data-secret=\"l1CYAC3ge3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gregalder.com\/yardposts\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gregalder.com\/yardposts\/wp-content\/uploads\/2024\/08\/wheat-seed-for-sowing.jpg","thumbnail_width":885,"thumbnail_height":583,"description":"Last winter, I sowed wheat with my kids. As we were spreading the seeds and covering them with compost, we talked about the different ways we eat wheat and how we wanted to eat this crop when it matured in the spring. The idea that came out on top was banana bread. Spring came, we [&hellip;]"}