by Greg Alder | Apr 4, 2026 | March, Misc, Weather |
One day it got up to 101 degrees in our yard, and on another day we played at the beach and got sunburned and the ocean water felt like summer — in March. It was hot, but how unusual was that for March? And how did plants in the food garden respond? HOT...
by Greg Alder | Apr 8, 2025 | March |
Spring has sprung. See what’s ready to eat — and what’s in bloom — in the diversified San Diego County food garden of Jacques: Ever eaten an ice-cream bean? Do you have a favorite loquat? Do you share Jacques’ chop-and-drop perspective on...
by Greg Alder | Mar 1, 2024 | March, Months |
March is citrus month. Almost every kind of citrus tastes good in March in Southern California. While some are still ripe, others are just starting to taste sweet. What I mean is, some are wrapping up their seasons now, like navel oranges and blood oranges and Kishu...
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