Spring fever is in the air, and you might be tempted to take your food gardening to the next level. You might envision your garden becoming a backyard farm. I support you.

This week I joined the Master Gardeners in San Diego County to talk about backyard farming. Here I’ll share a few of the ideas I presented in that talk. I hope they can help you overcome some of the challenges that you are likely to encounter, challenges that I certainly have encountered.

Land challenges

Few of us have more land than we desire; most of us in Southern California are trying to squeeze an acre’s worth of plants into a quarter acre.

One way to fit more trees into a small space is to plant them closely. High-density planting of fruit trees can work, but you must be prepared to prune consistently and hard enough. If you don’t, you lose all fruiting wood down low.

My mom’s fruit trees in bloom a few years ago.
My mom’s fruit trees this year. No lower fruiting wood on the peach and nectarine (left) because of missed prunings.

(My posts on keeping deciduous fruit trees pruned small, avocados, and citrus.)

There are also various ways to mix vegetables into your fruit tree plantings that will maximize the use of ground space under your fruit trees and save space in the vegetable garden. I especially like adding vining plants like pumpkins, watermelons, and cucumbers under my fruit trees.

(My post on growing vegetables under fruit trees.)

Why have a compost heap and a chicken coop? Combine them by putting your chickens on a bed of wood chips and then giving your chickens scraps from the kitchen and garden. They’ll eat the scraps, poop on them, scratch them together with the wood chips, and create compost on the spot.

(“Chickens: my garden’s little helpers”)

Time challenges

As far as possible, I believe it’s important to include animals like chickens into a scaled-up garden. But if you don’t think you have the time or interest to care for animals, maybe someone else in your family does. In my family, it’s my son Miles who gets the greatest joy from caring for animals so he does many of the chicken chores, which are less like chores for him and more like fun. As far as possible, we should divide the work according to interests and natural inclinations.

Even though you can handwater a small food garden, automated irrigation is an essential time-saver for a large garden. And the technology does not have to be sophisticated or pricey. A single, inexpensive hose-end timer waters my entire vegetable garden, for instance.

These four hose-end timers water a friend’s 80-or-so citrus and avocado trees.

From about May through October, the weather in Southern California is very predictable. Rare are the years with significant rain in any of those months so you can set a watering schedule to care for your plants’ needs through that period without over- or underwatering much.

How to figure out the watering schedule? That does take some trial and error, but you can get starting points from this cheat sheet that I created. Also, find watering tables for avocados here, and for citrus here.

Other challenges abound, but the benefits of a backyard farm are numerous. I love the clean and nutritious food that we’re able to produce for the family; I love spending time outdoors rather than behind a desk or a screen; and even though having an outsized garden makes taking vacations difficult, it is never boring when we’re home.

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