September got busy for us so Jacques and I toured his garden for ripe treats in early October. We tasted fruits that are mostly available in both months: September + October. But a few usually aren’t ready until October (persimmons and macadamia nuts).
As usual in Jacques’ eclectic garden, we sampled from some plants that are commonly grown in Southern California and a few that are very rare. I had never even heard of a midgen berry. Enjoy!
More about:
Dragon fruit – how to grow
Pomegranates – how they flower, and how to open
Tree tomato / Tamarillo – how to grow (by California Rare Fruit Growers)
Persimmon – how to eat a fresh Fuyu and U-pick persimmon farm in Ramona, San Diego County
Pineapple guava / Feijoa – eating the flowers and how to grow (by CRFG)
Bananas – how to grow
Macadamias – how to grow (by CRFG)
Previous months in Jacques’ garden: January, February, March, April, May, June, July, August.
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