by Greg Alder | Feb 2, 2024 | Vegetables |
Most staples are laborious to get from the ground to a form that you can use in the kitchen. Wheat, for example, takes a lot of work to dry and thresh and grind into flour. Potatoes, by comparison, are not only easy but the harvest can be as fun as finding treasure....
by Greg Alder | Nov 24, 2017 | Misc |
Last week, I bought some dry garbanzo beans at the grocery store and planted them. Will they grow? I don’t know. But I have reason to believe so: Beans are seeds. And I’ve grown other types of dry beans bought at the grocery store in the past, like black beans and...
by Greg Alder | Oct 9, 2016 | Resources |
Gardeners and farmers are kin, and I’ve found myself listening incessantly to a particular podcast where one farmer, Chris Blanchard, interviews other farmers. The Farmer to Farmer podcast has given this gardener wheelbarrows of food for thought. Some of my...
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