When people learn that I grow a vegetable garden and have fruit trees they sometimes ask, “That’s great. Is it all organic too?”

Awkward silence.

I don’t know how to answer. I genuinely don’t know what people mean by “organic.” It’s not that I don’t know the word, of course. It’s that the word means different things to different people in different contexts.

But if I walk down the organic road with the person who asks me this question, then I usually come to understand that they mean by “organic” a general sense of healthy and natural. They don’t have a specific definition in mind — just a positive connotation that often, too, includes the idea of food grown without pesticides.

Two things always come to mind at this point. First, when we buy food at the grocery store or farmer’s market that is labelled organic, it means something very different than just generally healthy and natural. Organic is a guarded term that is owned by the federal government. There are reams of regulations that control which foods can be called organic, and farmers have to pay to be certified in order to label their products so. In this sense, the food I grow in my yard is not organic, and neither is yours.

Second, organic pesticides are a thing. By no means should we assume that organic fruits and vegetables in grocery stores haven’t been sprayed with substances designed to kill insects and other farming pests. The government maintains lists for concoctions they allow non-organic food to be sprayed with and concoctions they allow organic food to be sprayed with. And you know how people doing business are: If they’re allowed to do something, they often will. Organic farmers are no different. If they’re allowed to spray certain pesticides, they often will. They’re not bad people. They’re just people, trying to make a living, and following the rules.

You can listen to a few episodes of the Farmer to Farmer podcast and hear organic farmers talk about what they spray.

You can read “The National List of Allowed and Prohibited Substances” (not actual products, but ingredients that organic farmers are allowed to use).

And you can also read the “OMRI Products Lists,” which are the actual products that organic farmers are allowed to use.

 

Surprising “organic” practices allowed

I was surprised when I started learning about the use of the word organic by people on the production end of things: farmers, pest control advisors, nursery owners, weed scientists. I think my first surprise came when I was in a class about weed management, and someone asked the instructor about safe, organic options. The instructor, a University of California researcher, responded by first noting that organic does not mean safe or non-toxic. Don’t be mistaken, she said. Pyrethrin, for example — although derived from plants — can be more toxic than some synthetic insecticides.

The Xerces Society has a list of organic-approved pesticides that they say are highly toxic to bees. Pyrethrin is found on the list.

Discovering what is required for eggs to be labelled organic was another surprise. The hens that lay organic eggs aren’t necessarily wandering around pecking for earthworms. The hens aren’t even confined to a coop sometimes and out on a pasture at other times. They are allowed to live their entire lives in a stinky gigantic warehouse if the farmer wants to try to get away with that. Oh, but there’s a tiny enclosed porch attached to the warehouse where they have “outdoor access.”

(There is supposed to be a change in these requirements for organic eggs where hens might actually, necessarily get outdoors, but it’s not set to be fully implemented until 2022. The ruling can be read here, with some more details here.)

Read more than you ever wanted to know about organic egg production in the U.S. in this report from the Cornucopia Institute.

Milk that is labelled organic can also be produced under surprising circumstances. Organic milk cartons may show green pastures and rolling hills while the actual cows from which the milk comes stand in a lot that is covered with their own manure. This is not the norm, but as long as the cows appear to have access to pastures, they can apparently push through the organic certification bureaucracy.

(Read about examples of this at the Cornucopia Instiute and at the Washington Post. The actual federal regulations about organic livestock living conditions can be found here.)

There is a rift between how some organic farmers practice and the federal government’s rules about organics. One such general rule: “The producer of an organic livestock operation must establish and maintain year-round livestock living conditions which accommodate the health and natural behavior of animals.” I don’t know about your cows, but every cow I’ve met prefers to be always on the move and always ripping up fresh tufts of grass with its tongue. That appears to be its “natural behavior,” and it is a far cry from a feedlot. Back to the chickens: mine never choose to hang out in stinky buildings, never ever.

Whenever we let them out of their pen to roam the yard, they squawk with happiness. (The chickens, not the boys.)

The greater rift, however, is between the organic farmers who get through the certification process without even truly following the rules and the “real” organic farmers. There are a lot of organic farmers who run small businesses and genuinely care for their animals and go way beyond the bare requirements for government certification. Their chickens and cows actually do live like chickens and cows want to. I live not far from one such small operation. Eben-Haezer’s hens are roaming for all to see right there off Dye Road in Ramona. If we didn’t have our own hens, we’d buy eggs from Eben-Haezer.

 

One more surprising “organic” practice

There is, right this minute, November 3, 2017, an internecine battle coming to a head within the organic farming world. It looks like it might spell the end of the uncomfortable marriage between large certified-organic operations and smaller “real” organic farmers. Ultimately, it’s a battle about the definition of organic. Specifically, it’s about whether to stop allowing hydroponic vegetables to be certified and sold as organic. [See “Update” below.]

Read about the plea of the “real” organic farmers at the website Keep the Soil in Organic.

Wait, wait, wait, hydroponic vegetables? Haven’t seen any in my grocery store. That’s one of the complaints of these farmers: We consumers don’t even know that we’re buying hydroponic vegetables (and berries) because they are not labelled as such — they are only labelled “organic.”

But the real beef of these “real” organic farmers with the hydroponic growers is that they have no soil. Not soul, soil. They grow vegetables and berries by feeding the plant roots a chemical and water solution, the plant roots being contained in pots, never touching earth — and in the pots there is no dirt either. Why does this matter? The organic movement began many decades ago as a reaction against chemical fertilization of plants (which was encouraged by the USDA) and instead with a focus on taking care of the microbial life in the soil. “Feed the soil, not the plants,” was the mantra.

Even read the current USDA’s definition of organic farming: “Production practices . . . must maintain or improve the natural resources of the operation, including soil and water quality.”

Then how can there be “organic” food production without any soil at all?

What is organic?

I’ll end with this observation: Joel Salatin was right. Salatin is a farmer that has always worked in an organic spirit, if I can say that, but never thought it wise for the early organic farmers to have let the government take over their word and world. In his book The Sheer Ecstasty of Being a Lunatic Farmer he writes,

“That’s the problem with organic certification as a marketing tool. Now that the government owns the term and defines the protocol, the same kind of collusion toward shortcuts that defined corporate/government agendas now defines organics. For the life of me I can’t figure out why people who fought the USDA for decades because it pooh-poohed everything nature-respecting suddenly decided to turn over to the USDA the reins of organics. That’s called intellectual schizophrenia.”

So what is organic, actually? Organic is a lot of different things to different people in different contexts. Words can be shortcuts, encapsulating complex concepts in a small package, but this word “organic” is not one of them. Regular people, farmers, other farmers, businessmen, and bureaucrats all have different ideas in mind when they use the word or see that sticker on the mango.

And is my garden organic? I have no idea.

 

Update: The decision was made to continue allowing hydroponic operations to be certified organic by the USDA. Read about the decision here on Fresh Fruit Portal. “Divorce proceedings” have commenced, as farmer Dave Chapman has described it, between “real” organic farmers and those using the organic label more for marketing purposes (because food labelled “organic” sells at higher prices). Read a reaction to the decision as well as impressions about the present and future of the USDA’s organic program by Francis Thicke, a retiring member of the National Organic Standards Board.

 

You might also like to read:

Eating the rabbits that eat my garden

Fertile soil can be child’s play

Chickens: my garden’s little helpers