Garlic is the easiest crop to grow in a Southern California garden. Can you think of an easier one? If you use garlic in the kitchen, and you have a garden, there’s no reason not to have some growing out there through the winter.

I’ll explain why garlic is so easy, how to plant some, and then, if you like, you can get started this Thanksgiving weekend.

Sowing/Planting garlic

Everyone grows garlic not by planting seeds but rather by planting cloves. You’ve got a whole garlic head, and then you’ve got the individual cloves within. You just take one of those cloves and stick it in the ground, pointy side up.

Thoroughly soak the soil before planting or right after planting, and then there’s no need to water again until after green shoots are up and growing.

To plant each clove, I use a stick to make a hole in the dirt a couple inches deep, push the clove into the hole such that the pointy top of it will be covered by a little dirt — no more than an inch is necessary. Cloves can be planted about a hand’s width apart, 3-6 inches.

Cloves set out, ready for planting.

None of these planting parameters are precise, you’ll notice, which is why planting garlic is perfectly suited to haphazard gardeners or busy gardeners or gardeners with children to help. Who am I leaving out?

Garlic can even push through several inches of mulch. Look at these ones, planted under a nectaplum tree:

It’s said that bigger cloves produce bigger heads of garlic, and therefore to only plant the biggest cloves out of each head. I’ve never tested this advice, but it sounds plausible and I have always followed it.

When to plant garlic

Plant garlic in the fall. Looking over notes from past years, I’ve had successful garlic crops in gardens near the beach as well as inland on dates ranging from as early as October 2 all the way into December.

I can’t say what the results would be if you planted much earlier or later. What I have observed, however, is that garlic cloves that I’ve accidentally left in the ground through summer have started growing on their own in the fall, which leads me to suspect that garlic sown too early will just wait for fall conditions before they’ll sprout. Here is one such example:

I pulled this volunteer up on November 19, and I’d guess it has been growing for approximately a month or a little longer.

Garlic “seed” and varieties

Garlic is so easy that you don’t even have to buy special garlic cloves for planting. Most of the garlic I’ve grown over the years has come from heads bought at a grocery store. (See more about this in my post, “Gardening at the grocery store.”)

When I buy garlic at the grocery store for planting, I aim to buy garlic grown in California, figuring the variety is more likely to be suitable. The U.S. actually imports a lot of garlic from China.

I also aim to buy organic garlic if possible, figuring they will be tougher, as organic crops aren’t as protected by pesticides, herbicides, etc. But I’ve also had non-organic garlic grow fine as well.

You can also buy garlic meant for planting at nurseries and through seed companies. These sources are more expensive — about three times more expensive — but do offer far more variety. Peaceful Valley, for example, has a large selection and I’ve had good experiences buying from them in the past. You can try garlic with purple streaks in them, tall “hardneck” varieties (which get tall and make a beautiful pom-pom flower on top), ones with especially mild or strong flavor.

How garlic grows

Soon after fall planting, the clove sends up green shoots. They’re skinny, tall, and vertical. They’re green all through winter, and you can cut one here and there to add to meals where you want a bit of garlic flavor. Stir-frying these garlic greens is particularly delicious. This is what we do when we don’t have garlic cloves.

I’ve found garlic to grow well with about as much water as we get in the form of rainfall in an average winter, say 12-18 inches, which means it’s possible that you won’t need to water the plants at all from sometime around Thanksgiving through March. This is one of my favorite aspects of growing garlic. We don’t have many other vegetable crops that are so suited to our climate. 

Just be aware of how typical the winter rains are falling in any given winter. Last winter, 2017-2018, I had to water my garlic because rains were particularly sparse, but the winter before I didn’t.

In spring, the garlic plants mature and leaves start to yellow. At this time — it’s usually in late April or May — you can cut off any watering you have needed to give them. There will be enough residual soil moisture for the heads to complete formation, and then you also want the soil to dry before harvest because it will be easier to clean and cure the heads, plus less likely that they mildew.

Springtime: garlic plants in the foreground; onion plants in the bed just uphill. Both about ready to have irrigation ceased.

Harvesting garlic

What we’ve all been waiting for: it’s probably June and most of the leaves are yellow, maybe some on the bottom are brown. Don’t yank on the stalk! To get the garlic heads out of the ground, use a garden fork or a trowel or a shovel or a stick to help lift the garlic heads out of the soil as you gently tug on the stalk or else you might tear the stalk right off the head.

You can eat it right at harvest or you can prepare it for storing if you have harvested many heads.

Storing and replanting garlic

To prepare for storing, further dry each garlic head by either laying it on the ground in the garden for a couple days up to a couple weeks (depending on how warm it is and how dry the garlic was at harvest), or by placing it in a garage or under a porch. Warm and dry are the environmental conditions you want. This gets the garlic heads to a state where the outer skin is totally dry and papery, and the garlic can be considered “cured”, meaning it will store well.

If you want to braid the stalks and hang them, which looks so cool, just make sure to do that before the stalks are totally dry or else they will crack up and the heads will fall off. If the stalks are totally dry, you can cut the stalks off at the neck — about an inch above the head — and store the heads in a mesh bag (so there’s airflow around them). Stored in either of these ways, the garlic heads should keep well through summer into fall.

If you’re looking for maximum storage time, the researchers say that ideal storage conditions are as cool and dry as possible. Near freezing temperature is best, and so is a humidity of 60-70%.

Sometime in the fall, my stored garlic starts to sprout. It’s still edible, but it’s also planting time again so I start sticking some cloves in the ground. It’s possible to use your own garlic as “seed” and never need to buy additional garlic for planting.

Growing garlic is so easy

“Seed” for growing garlic is readily available and cheap. Since it grows through winter, it requires little watering. Your harvest can be stored for months, and your harvest can be used for the following year’s planting. I’m not making it out to sound easier than it is, honestly. 

On top of all of this, you’ll notice that I mentioned nothing about pests or diseases. I’ve never experienced any. I’ve never heard of fellow gardeners around here with any.

I’ve even got lots of gophers in my yard, and they don’t bother my garlic. I’ve got lots of rabbits, and they’ve never shown interest in my garlic. Insects? None seem particularly attracted. It all sounds too good to be true, I know. You have to try it for yourself.

You might enjoy watching:

In this video Charles Dowding, a market gardener in England, walks you through his garlic cropping season. There are minor differences due to climate, but it’s still well worth a watch.

You might also like to read my posts:

Growing peas in Southern California

Growing onions in Southern California

Growing lettuce in Southern California

Pin It on Pinterest