by Greg Alder | Jul 30, 2021 | Vegetables |
“Lettuce, a cool-season vegetable, is extremely sensitive to high temperatures,” it reads on page 385 of the California Master Gardener Handbook. Well, the average high temperature in the summer in my neighborhood of Southern California is the low 90’s . . . but let’s...
by Greg Alder | Apr 30, 2021 | Soil, Vegetables |
I start all of my vegetable seeds in homemade compost, as I wrote about last month. (“Can you start vegetable seeds in compost?”) The results are satisfactory. Still I wondered how my seeds would germinate and grow in other composts. Would different composts yield...
by Greg Alder | Feb 12, 2021 | Vegetables |
I remember well the first time I sowed vegetable seeds. They were green beans. I stood there holding the packet, looking at the garden dirt wondering, “Do I really just bury them and they’ll grow?” Though I’ve done much sowing since then, I still mess it up from...
by Greg Alder | Nov 13, 2020 | Misc |
The new calendars are on their way! Last year, I decided to print and sell the gardening calendars that I’d been making for myself for years. This year, I’m in the process of having a 2021 version printed, which will have all new photos, a few tweaks to...
by Greg Alder | Sep 4, 2020 | Vegetables |
At the end of summer, peppers look better than anything else in my vegetable garden. Corn has been harvested and stalks are drying, tomatoes are getting brown leaves from the bottom up, but peppers remain verdant, and adorned by red, yellow, orange, brown, purple,...
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